Fermentation Crock/ Cookie Jar
Stoneware crock holds 1.5 quarts of cookies or fermented foods and looks great on your counter. Easy to carry with side handles. Functional and beautiful. Sturdy weights keep vegetables submersed in their naturally-forming juices, creating optimal conditions for anerobic fermentation while the liquid forms.
Excellent for preserving vegetables, such as carrots, cauliflower, cucumbers for pickles or sauerkraut. (Crocks filled with food for fermentation purposes should be kept in cool, dry environments, which allows the fruits and vegetables to ferment naturally.)
Works well as a storage jar for anything in the kitchen too.
8.5" h x 5.75" w.